Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FBPFST5007 Mapping and Delivery Guide
Monitor the development and implementation of a food QA system
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FBPFST5007 - Monitor the development and implementation of a food QA system |
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Description | |||
Employability Skills | |||
Learning Outcomes and Application | This unit of competency describes the skills and knowledge required to develop and review a hazard analysis critical control point (HACCP)-based quality assurance (QA) program.The unit applies to individuals who are responsible for the development and implementation of a HACCP- or critical control point (CCP)-based QA system in a food processing environment.Legislative and regulatory requirements apply to food safety and are enforced through state/territory jurisdictions. Users must check with the relevant regulatory authority before delivery. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | |||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Establish the scope of the QA system |
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Element: Conduct hazard analysis and assessment |
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Element: Ensure all documents, work procedures and processes required for the system are developed, available and in use |
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Element: Respond to non-conforming product or processes |
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Element: Review product sampling and test results |
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Element: Audit, verify and validate the system |
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